Why Sydney Fears 'The Bear': The Culinary Star System EXPLAINED

Hulu’s The Bear has become a sleeper hit for the streaming service and while seemingly a cautionary tale about how demanding the restaurant business can be, has managed to also make it the sexiest looking thing in the world. As long as you can deal with being #2 in a chef’s life. Prodigal son Carmy has teamed up with Sydney to transform the Italian Beef joint into a fancy dining establishment with Sydney putting the extra pressure of getting a Michelin Star in the first year in the mix. It’s apparent that ambition has more to it than just getting Uncle Jimmy on board. Just what’s so important about this Chicago-based restaurant getting a Michelin Star?

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Chapters:

0:00 - Intro
0:20 Cutthroat Culinary Cavalcade
1:47 Michelin Star
3:22 Why?
4:10 The Challenge

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Written by: Dhruv Sharma, Ryan Carbrey
Narrated by: Harrison Beeson
Edited by:Umair G

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